Two Greedy Italians
Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on May 4, 2011. The series sees the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how society and food has evolved over the years. It was produced by Nicola Gooch. An accompanying cookery book was produced for the series. A second series was broadcast in April and May 2012. The series has also been sold and broadcast internationally, including on the Australian channels ABC and SBS, and the Swedish broadcaster SVT.
Two Greedy Italians
Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on May 4, 2011. The series sees the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how society and food has evolved over the years. It was produced by Nicola Gooch. An accompanying cookery book was produced for the series. A second series was broadcast in April and May 2012. The series has also been sold and broadcast internationally, including on the Australian channels ABC and SBS, and the Swedish broadcaster SVT.
Thông tin nhanh
-
Thể loại
Tài liệu
- Kênh phátĐang cập nhật
- Ngày phát sóng đầu04/05/2011
- Tập gần nhất17/05/2012
- Chứng nhậnChưa phân loại
Thông tin nhanh
-
Thể loại
Tài liệu
- Kênh phátĐang cập nhật
- Ngày phát sóng đầu04/05/2011
- Tập gần nhất17/05/2012
- Chứng nhậnChưa phân loại
Điểm nhấn nổi bật
- 2 mùa phát sóng
- 8 tập đã lên sóng
- Cốt truyện được cập nhật trực tiếp từ TMDB
- Tập gần nhất: 17/05/2012
Thông tin phát sóng
Thời lượng trung bình: ~60 phút/tập
Ngày phát sóng đầu tiên: 04/05/2011
Tổng số tập đã phát: 8
Diễn viên chính
Các mùa phát sóng
Tổng cộng 2 mùaSeason 2
19/04/2012
4 tập
Mô tả mùa đang được cập nhật.
Season 1
04/05/2011
4 tập
The kings of Italian cuisine Antonio Carluccio and Gennaro Contaldo return to Italy together to remember their own pasts and discover how the culinary capital of the world is changing the way it cooks and eats. Travelling to different Italian regions, they uncover a changed Italy in some areas and a fiercely traditional, mostly untouched world in others. In each of the four hour-long episodes, Carluccio and Contaldo will create dishes using recipes, ingredients and influences they discover along their gastronomic journey as well as some of their own favourite traditional meals. The journey is distinctly personal, drawing upon Antonio and Gennaro’s upbringing in Italy through their memories and anecdotes, whilst reflecting their sometimes fractious, often hilarious relationship.
